Cook 4 medium size crappie fillets (or equivalent) in 4-cups of water
seasoned with 1-Tablespoon Old Bay Seasoning (more or less to suit
taste) at just below a simmer for about 15-minutes, drain and
keep warm until ready to serve.
While fillets are cooking, cook a small package of your favorite style of
egg noodles in a heavy sauce pan following package directions.
While fillets and noodles are cooking, heat one jar of prepared Alfredo
Sauce in the microwave in a heavy, glass, microwave-safe bowl stirring
occasionally until hot.
Place a serving of cooked noodles in a large, shallow bowl, flake two
cooked fillets into small, bite-size pieces and place over noodles. Cover
with heated Alfredo Sauce and serve hot with garlic bread, side salad or
Takes about 20-minutes to prepare and makes two generous servings.